NTM SANIT Sanitiser Tunnel

Applications & Use Cases

• Sanitising packaged food products before secondary packaging or dispatch.
• Disinfecting trays, crates, and containers in food production environments.
• Applying sanitising solutions to fresh produce or ready meals.
• Ensuring hygiene standards for products in high-care food processing zones.

Typical Specifications

Typical throughput

Variable, dependent on product size and required dwell time; units of this type commonly process hundreds to thousands of items per hour.

Power supply

Typically 3-phase industrial electrical supply, commonly 400V.

Construction material

Predominantly stainless steel for hygiene and durability, with food-grade plastic belts.

Sanitiser application method

Commonly spray nozzles with a recirculation system to minimise chemical usage.

Footprint

For this class of equipment, overall length can range from 2.5m to over 5m, with widths typically around 1m to 1.5m, depending on belt size and ancillary components.

Maintenance requirements

Regular cleaning, inspection of nozzles and pump, and belt tensioning are typically required.

Frequently Asked Questions

• What types of sanitising agents can be used?

  Units of this type are typically compatible with a range of food-grade sanitising solutions, including chlorine-based, peracetic acid, or quaternary ammonium compounds. Always consult the manufacturer's guidelines and chemical supplier for suitability.

• Is this unit suitable for all food products?

• How is the sanitising solution managed?

• What are the typical safety features?

• Can the belt speed be adjusted?