PA - Indexing Line And Apple Depositors

Applications & Use Cases

• Precisely depositing fruit fillings, sauces, or other viscous products into ready meal trays.
• Automating the filling of multiple containers simultaneously on an indexing conveyor line.
• Used in bakeries and food manufacturing for portion control in pies, tarts, and other desserts.
• Suitable for operations requiring accurate, repeatable depositing into pre-positioned packaging.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred to over a thousand deposits per hour, depending on product viscosity and tray indexing speed.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air supply for pneumatic components.

Depositing heads

This unit features two twin-head depositors, allowing for two distinct products to be deposited into up to four trays per cycle.

Product compatibility

Generally suitable for depositing a wide range of viscous and semi-viscous products, such as fruit fillings, sauces, purées, and batters.

Control system

Units of this type typically feature PLC-based control systems, often with HMI touchscreens for recipe management and operational adjustments.

Construction materials

Contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Frequently Asked Questions

• What does 'indexing line' mean?

  An indexing line moves trays or containers in discrete steps, pausing at each station (e.g., for depositing) before moving the next set into position. This ensures precise placement and filling.

• What kind of products can be deposited with this machine?

• What are the benefits of an 'upgraded control system'?

• Can this machine handle different tray sizes?

• What maintenance is typically required for this type of equipment?