Unknown - Packing Table

• Used in food processing for manual packing of products into primary or secondary packaging.
• Suitable for pharmaceutical and cosmetic industries for assembly and packing operations.
• Applicable in general manufacturing for light assembly, inspection, and packaging tasks.
• Utilised in e-commerce fulfilment centres for order packing and dispatch preparation.

Typical footprint

Work tables of this type commonly have a length between 800mm and 2000mm, and a width between 400mm and 800mm.

Material construction

Typically constructed from stainless steel for hygiene and durability, or mild steel with a suitable coating.

Height adjustability

Some units offer manual or electric height adjustment for ergonomic benefits, though fixed heights are common.

Load capacity

For this class of equipment, individual work surfaces typically support loads from 50kg to 200kg, depending on design.

Power supply

Generally, these tables are unpowered, but some may incorporate integrated power sockets requiring a standard single-phase supply (e.g., 230V, 50Hz).

Surface finish

Work surfaces are commonly smooth, often brushed or polished stainless steel, to facilitate cleaning and prevent product damage.

• What are the benefits of a step packing table?

  A step packing table provides multiple working levels, which can improve ergonomic positioning for various packing tasks and allow for segregation of components or finished products.

• Can this table be integrated into an existing production line?

• What maintenance is required for a packing table?

• Is this type of table suitable for cleanroom environments?

• Are there options for customisation or additional features?

Used food processing work tables and surfaces are valued for durability and cost savings in commercial kitchens and food facilities. Buyers typically prioritise stainless steel construction for hygiene compliance and corrosion resistance. Key considerations when purchasing include surface condition, levelling capabilities, and compliance with food safety standards. These surfaces generally maintain good longevity when properly maintained. Industry sentiment favours models from established manufacturers known for robust construction and ease of cleaning during sanitation protocols.

General overview for this equipment type