PA - Pass Through Tray Washer

Applications & Use Cases

• Cleaning and sanitising trays and containers in bakeries and patisseries.
• Washing reusable crates and lids in food processing and distribution centres.
• Sanitising components and parts in pharmaceutical and chemical industries.
• Cleaning storage boxes and bins in logistics and warehousing operations.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 100 to 500 trays per hour, depending on tray size and wash cycle duration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage based on heating elements and pump power.

Water connection

Requires a mains water connection for washing and rinsing, often with a recommended pressure of 2-4 bar.

Heating method

Water heating is commonly electric, though some larger units may offer steam heating options.

Construction material

Typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Footprint

A small, standalone machine typically has a compact footprint, with lengths commonly ranging from 1.5m to 3m.

Frequently Asked Questions

• What types of trays can this machine wash?

  This type of pass-through washer is designed for a continuous flow of various trays, boxes, and lids, typically made from plastic or metal. Buyers should confirm specific dimensions with the seller.

• Does it include a drying function?

• What are the typical water consumption rates?

• Is chemical dosing automatic?

• What maintenance is typically required?