- Typical capacity
- Batch weighers of this class commonly handle batches from a few grams up to several kilograms, depending on the specific model and product density.
- Power supply
- Units typically require a standard industrial electrical supply, often 230V or 400V, 3-phase, with specific amperage requirements varying by motor size.
- Material construction
- As stated, this unit is all stainless steel, which is standard for food processing equipment to ensure hygiene and corrosion resistance.
- Feed mechanism
- The 'double feed belt' suggests a coarse and fine feed system, commonly used to achieve high accuracy by slowing the feed as the target weight is approached.
- Control interface
- Units of this type typically feature a digital control panel for setting target weights, tolerances, and monitoring batch counts, often with an integral foot switch for operator control.
- Footprint
- For this class of equipment, the footprint can vary significantly, but buyers should consider space for the weigher itself, the infeed system, and the outfeed packaging or conveying.