Nawi - Pepper Top and Tail Machine

Applications & Use Cases

• Used in food processing facilities for preparing peppers for further processing.
• Suitable for ingredient preparation in ready meal production.
• Utilised by catering suppliers requiring consistent pepper cuts.
• Applicable in facilities producing dried or frozen pepper products.

Typical Specifications

Typical capacity

Typically ranges from 500 kg/hour to 2,000 kg/hour, depending on the specific model and pepper size.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz.

Footprint

For this class of equipment, dimensions typically range from 1.5m to 2.5m in length and 0.8m to 1.5m in width.

Material construction

Units are typically constructed from food-grade stainless steel for hygiene and durability.

Suitable feed sizes

Designed to process a range of pepper sizes, commonly accommodating bell peppers and similar varieties.

Output consistency

Provides consistent top, tail, and quarter cuts, which is crucial for uniform product quality.

Frequently Asked Questions

• What types of peppers can this machine process?

  This type of machine is primarily designed for processing bell peppers and similar varieties, handling various sizes to remove tops, tails, and quarter them efficiently.

• Is this machine difficult to clean?

• What maintenance is typically required?

• Can the machine be adjusted for different cut sizes?

• What safety features are commonly included?