What are the benefits of a removable bowl spiral mixer?

Removable bowls facilitate easier cleaning, allow for multiple batches to be prepared consecutively with different bowls, and can improve workflow efficiency in a busy bakery.

What types of dough is a spiral mixer best suited for?

Spiral mixers excel at mixing a wide range of doughs, particularly those requiring significant gluten development such as bread doughs, pizza doughs, and some pastry doughs.

How often should the bowls be replaced?

Bowls are generally robust; replacement is typically only necessary if they become damaged, heavily dented, or show signs of significant wear affecting hygiene or performance. Regular inspection is advised.

What maintenance is typically required for this type of mixer?

Routine maintenance commonly includes checking and lubricating moving parts, inspecting belts and electrical connections, and ensuring all safety guards are functional. Regular cleaning is also essential.

Can this mixer handle very stiff or very wet doughs?

Spiral mixers are generally versatile. However, the specific capabilities for extremely stiff or wet doughs can depend on the motor power and gear ratios of the individual unit. Buyers should confirm with the seller for specific performance.

Used Removable Bowl 120kg Spiral Mixer - Dough Mixers, photo 1

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Used Removable Bowl 120kg Spiral Mixer - Dough Mixers

used Equipment

Available

Verified seller

Pietro Berto - Removable Bowl 120kg Spiral Mixer

Name: Removable Bowl 120kg Spiral Mixer
Brand: Pietro Berto
SKU: 5253
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5253

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial bakeries for large-volume dough production.
Industrial food production facilities requiring consistent dough mixing.
Pizzerias and patisseries with high daily output.
Speciality bread makers producing artisan loaves in bulk.

Typical capacity: For this class of equipment, dough weight capacities commonly range from 80kg to 200kg, with this unit specifically rated for 120kg.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
Bowl type: This mixer features a removable bowl, which is beneficial for hygiene and workflow.
Mixing action: Spiral mixers are known for their gentle yet thorough mixing action, ideal for developing gluten in dough.
Materials of construction: Typically, contact parts are made from food-grade stainless steel for hygiene and durability.
Footprint: For a 120kg capacity unit, the footprint can vary, but buyers should anticipate dimensions suitable for industrial bakery environments.

Removable bowls facilitate easier cleaning, allow for multiple batches to be prepared consecutively with different bowls, and can improve workflow efficiency in a busy bakery.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.