What is the primary function of a tumbling drum?

A tumbling drum is primarily used to gently massage, marinate, or coat food products, ensuring even distribution of liquids or dry ingredients and improving product quality.

Is this unit suitable for continuous operation?

Most tumbling drums are designed for batch processing rather than continuous operation. The process involves loading, tumbling for a set period, and then unloading.

What kind of products can be processed in a tumbling drum?

This equipment is versatile and commonly used for meat, poultry, seafood, vegetables, and snack foods that require marinating, seasoning, or gentle mixing.

What are the typical safety features on a tumbling drum?

Common safety features include emergency stop buttons, interlocks on access panels, and protective guarding around moving parts to prevent operator injury.

How is the drum loaded and unloaded?

Loading is typically done manually or via a conveyor/hoist into the drum opening. Unloading often involves tilting the drum or opening a discharge chute.

Used Polar Tumbling drum - Tumblers & Massagers, photo 1

Used Polar Tumbling drum - Tumblers & Massagers, photo 2

Used Polar Tumbling drum - Tumblers & Massagers, photo 3

Used Polar Tumbling drum - Tumblers & Massagers, photo 4

Used Polar Tumbling drum - Tumblers & Massagers, photo 5

Used Polar Tumbling drum - Tumblers & Massagers

used Equipment

Available

Verified seller

Polar Tumbling drum

Name: Polar Tumbling drum
SKU: 4116
Availability: InStock

Price: Contact seller for price

Polar Tumbling drum 2017, Stainless, flavouring drum, overall length 2000mm, drum diameter 1000mm, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4116

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
Coating food items with spices, breadcrumbs, or glazes for ready meals or further processing.
Mixing various ingredients gently and thoroughly in a batch process.
Curing meat products through even distribution of brines and curing agents.

Typical capacity: For this class of equipment, drum volumes commonly range from 100 to 1,000 litres, influencing batch size.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Tumbling drums are almost exclusively constructed from food-grade stainless steel for hygiene and durability.
Footprint: Overall length for this type of unit typically ranges from 1,500mm to 3,000mm, with drum diameters commonly between 800mm and 1,500mm.
Control system: Units often feature a basic control panel for setting rotation speed and cycle time; more advanced models may include programmable logic controllers (PLCs).
Maintenance requirements: Regular cleaning and inspection of seals, bearings, and drive components are typically required to ensure operational longevity and hygiene.

A tumbling drum is primarily used to gently massage, marinate, or coat food products, ensuring even distribution of liquids or dry ingredients and improving product quality.

Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.