Polin K160D Planetary mixer

• Bakeries and patisseries for mixing various doughs, batters, and creams.
• Food manufacturing facilities for preparing ingredients in batches.
• Catering operations requiring high-volume mixing capabilities.
• Confectionery production for mixing fillings, icings, and marshmallow.

Typical bowl capacity

For this model, the stated capacity is 160 litres, which is common for heavy-duty industrial planetary mixers.

Power supply

Units of this class commonly require a 3-phase electrical supply for robust operation.

Attachments included

Typically comes with a stainless beater, whisk, and dough hook, as specified for this unit, allowing for versatile mixing tasks.

Speed control

Variable speed functionality is a standard feature on professional planetary mixers, offering flexibility for different recipes.

Safety features

A safety guard is a common and essential feature on industrial mixers to protect operators.

Construction material

Stainless steel bowls and attachments are standard for hygiene and durability in food processing environments.

• What types of products can a Polin K160D typically mix?

  This mixer is designed for a wide range of products including heavy doughs, light batters, creams, meringues, and various other food mixtures due to its planetary action and multiple attachments.

• Is a 160L planetary mixer suitable for small-batch production?

• What maintenance is typically required for a used planetary mixer?

• How important is the variable speed feature?

• Are spare parts readily available for Polin equipment?

Used dough mixers hold strong reputations for durability and longevity in commercial bakeries. Buyers typically value spiral, planetary and tilt-head models for their reliability across high-volume production. Key considerations when purchasing include motor condition, bowl capacity matching production needs, and attachment functionality. Industrial users appreciate their consistent mixing performance and straightforward maintenance requirements. Common strengths include robust construction, simple operation, and availability of replacement parts. Spiral models particularly suit artisan bakeries, whilst planetary versions handle diverse dough types efficiently.

General overview for this equipment type