What is an automatic double clipper?

An automatic double clipper is a machine that closes both ends of a filled casing simultaneously with two clips, creating individual portions. It operates continuously and is typically integrated with a filling machine.

What does 'Complete with Looper GSA 20' mean?

This means the machine includes an automatic looping device, the GSA 20, which attaches a string or loop to each clipped product. This is essential for hanging products during smoking, cooking, or storage.

What type of casings can this machine use?

Automatic double clippers are generally versatile and can process various casing types, including natural, collagen, fibrous, and plastic casings, provided they are within the machine's specified diameter range.

What maintenance is typically required for a unit like this?

Routine maintenance typically involves daily cleaning, regular lubrication of moving parts, and periodic inspection and replacement of wear parts such as knives, dies, and air filters. Specifics will be in the manufacturer's manual.

Is this machine suitable for non-meat products?

Yes, while commonly used for meat products, automatic double clippers can be adapted for portioning and clipping a variety of other semi-solid or viscous products, such as cheese, pâté, or certain industrial compounds, provided the product consistency and casing type are compatible.

Used Polyclip 3461 Automatic Double Clipper - Sausage Fillers, photo 1

Used Polyclip 3461 Automatic Double Clipper - Sausage Fillers, photo 2

Used Polyclip 3461 Automatic Double Clipper - Sausage Fillers, photo 3

Used Polyclip 3461 Automatic Double Clipper - Sausage Fillers

used Equipment

Recently Sold

Verified seller

Polyclip 3461 Automatic Double Clipper

Name: Polyclip 3461 Automatic Double Clipper
Brand: Polyclip
SKU: polyclip-3461-automatic-double-clipper-sold-4c875d9e
Availability: Discontinued

Price: Contact seller for price

Automatic Double Clipper Make: Polyclip Model: SFCA 3461. Complete With Looper GSA 20 For Cal: 50 – 120mm Built 1994 Good condition

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

SFCA 3461

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in the production of various types of sausages, including frankfurters, salami, and other processed meat products.
Applicable for packaging and portioning of pâtés, cheese, and other semi-solid food items.
Utilised in the production of pet food products requiring precise portioning and sealing.
Suitable for non-food applications such as sealing explosives or chemical products in tubular casings.

Typical throughput: For this class of automatic double clipper, throughput typically ranges from 100 to 200 cycles per minute, depending on product length and casing type.
Casing diameter range: Units of this type commonly handle casing diameters from 20mm up to 120mm, accommodating a wide range of product sizes.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection of around 6 bar.
Materials of construction: Components in contact with food are generally made from stainless steel for hygiene and durability.
Dimensions (approximate): A unit of this type typically has a footprint of approximately 1500mm (L) x 1000mm (W) x 2000mm (H), though this can vary.
Integration: Designed for seamless integration with continuous vacuum fillers and other upstream processing equipment.
Looper functionality: The integrated Looper GSA 20 indicates the capability to automatically apply a loop to products for hanging and further processing or smoking.

An automatic double clipper is a machine that closes both ends of a filled casing simultaneously with two clips, creating individual portions. It operates continuously and is typically integrated with a filling machine.

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.