Polyclip 3462 Automatic Double Clipper

• Used for portioning and sealing sausages, salami, and other meat products.
• Applicable in the production of various deli meats and convenience foods.
• Utilised for packaging pet food products in casings.
• Suitable for sealing non-food items in tubular casings, such as sealants or adhesives.

Typical casing calibre range

For this model, the description indicates a range of 50mm to 120mm, which is common for medium to large calibre products.

Throughput

Automatic double clippers typically offer high production speeds, often capable of several hundred cycles per minute depending on product length and casing type.

Power supply

Units of this class commonly require a three-phase electrical supply, typically 400V, 50Hz, with pneumatic air supply.

Materials of construction

Generally constructed from stainless steel and food-grade plastics in product contact areas to meet hygiene standards.

Footprint

The footprint for an automatic double clipper can vary, but typically requires a dedicated space of around 1.5m x 1m, plus access for operation and maintenance.

Clipper type

This model is an automatic double clipper, meaning it applies two clips simultaneously to form individual portions.

Included features

The description mentions 'With Looper GSA 20', indicating it includes a device for automatically applying a hanging loop to products.

• What is an automatic double clipper used for?

  An automatic double clipper is used in food processing to portion and seal products, primarily sausages and other meat emulsions, into casings by applying two clips to form a sealed link.

• What does 'Cal 50mm – 120mm' mean?

• What is a 'Looper GSA 20'?

• What maintenance is typically required for this type of machine?

• Can this machine be integrated into an existing production line?

• What safety features are commonly found on these units?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

General overview for this equipment type