What type of chocolate can be processed?

Chocolate flakers are typically designed to process solid chocolate blocks or callets. The chocolate needs to be at a suitable temperature and consistency for optimal flaking.

Is this unit suitable for continuous operation?

Many industrial chocolate flakers are designed for continuous or semi-continuous operation, though specific duty cycles should be confirmed with the seller.

How difficult is it to clean and maintain?

Units with stainless steel construction and easily removable parts are generally simpler to clean. Regular cleaning and maintenance are crucial for hygiene and performance.

What safety features are typically included?

Common safety features include emergency stop buttons, interlocks on access panels, and protective guards around moving parts to comply with industrial safety standards.

Can this machine produce different flake shapes?

While primarily designed for producing flakes, the specific shape can be influenced by the cutting mechanism. Most units produce irregular flakes, but some may offer options for more uniform results.

used Equipment

Available

Verified seller

Prefamac - 2007 Chocolate Flaker

Name: 2007 Chocolate Flaker
Brand: Prefamac
SKU: 00790
Availability: InStock

Price: Contact seller for price

Prefamac Chocolate Flaker.

SPALDING, United Kingdom

5,867 km away

Manufacturer

Prefamac

Model

PBASIC 07/03-02

Year

2007

Condition

Used

Stock Number

00790

Available/Unavailable

Unavailable

Overall Width (mm)

500 mm

Overall Length (mm)

1450 mm

Overall Height (mm)

1030 mm

Model Number

PBASIC 07/03-02

Stock Number

00790

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries and patisseries for producing chocolate flakes for decoration or inclusion.
Suitable for confectionery manufacturers requiring consistent chocolate flake production.
Utilised in catering establishments for preparing chocolate garnishes for desserts and beverages.
Applied in small-scale food production for creating chocolate ingredients for various products.

Typical Specifications

Typical capacity: For this class of equipment, typical throughput can range from 20 kg/hr to 100 kg/hr, depending on the specific model and flake size.
Power supply: Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.
Construction material: Food-contact parts are typically constructed from stainless steel (e.g., AISI 304) to meet hygiene standards.
Flake thickness: Adjustable flake thickness is a common feature, allowing for production of various flake sizes.
Cooling system: Many chocolate flakers incorporate an integrated or external cooling system to ensure optimal chocolate consistency during processing.
Footprint: The footprint for units of this type can vary, but typically ranges from 1m x 0.8m to 1.5m x 1m for standalone models.

Frequently Asked Questions

Chocolate flakers are typically designed to process solid chocolate blocks or callets. The chocolate needs to be at a suitable temperature and consistency for optimal flaking.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.