What are the benefits of a two-step production table?

A two-step design offers ergonomic advantages by reducing reach and improving posture for operators. It also allows for segregation of tasks or tools on different levels, enhancing workflow efficiency.

Is this table suitable for a wet environment?

If constructed from stainless steel, as is common for production tables, it is generally suitable for wet environments. Buyers should confirm the specific grade of stainless steel and any drainage features with the seller.

How easy is it to clean and maintain this type of table?

Stainless steel production tables are typically very easy to clean and maintain due to their smooth, non-porous surfaces. Regular cleaning with appropriate sanitisers is usually sufficient.

Can this table be moved easily?

Mobility depends on the specific design; some units are static with adjustable feet, while others may be fitted with castors for easier repositioning. Buyers should verify this with the seller.

What industries commonly use two-step production tables?

These tables are widely used across industries requiring organised and ergonomic workspaces, including food processing, pharmaceutical manufacturing, laboratories, and general assembly operations.

Used Production Table - Work Tables & Surfaces, photo 1

Used Production Table - Work Tables & Surfaces, photo 2

Used Production Table - Work Tables & Surfaces, photo 3

Used Production Table - Work Tables & Surfaces

used Equipment

Available

Verified seller

Unknown - Production Table

Name: Production Table
Brand: Unknown
SKU: 00926
Availability: InStock

Price: Contact seller for price

SPALDING, United Kingdom

5,848 km away

Stock Number

00926

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in food processing for preparation, assembly, and packaging tasks.
Suitable for pharmaceutical manufacturing for cleanroom operations and material handling.
Utilised in general industrial settings for assembly, inspection, and packing lines.
Applicable in laboratories for experimental setups and sample preparation.
Employed in catering and hospitality for food preparation and plating areas.

Typical dimensions (L x W): For this class of equipment, lengths commonly range from 1200mm to 3000mm, and widths from 600mm to 900mm.
Height: Working heights are typically between 850mm and 950mm, sometimes adjustable.
Material: Commonly constructed from stainless steel (grades 304 or 316) for hygiene and durability.
Load capacity: Typically designed to support static loads from 100kg to 500kg, depending on construction.
Surface finish: Often features a smooth, easy-to-clean surface, sometimes with a brushed or polished finish.
Configuration: Units of this type, like a 'two-step table', provide tiered working surfaces for ergonomic access or segregation of tasks.

A two-step design offers ergonomic advantages by reducing reach and improving posture for operators. It also allows for segregation of tasks or tools on different levels, enhancing workflow efficiency.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.