PSV Groupe M60 Mixer

Applications & Use Cases

• Mixing various food ingredients such as doughs, batters, and sauces in bakeries and catering operations.
• Blending spices, dry mixes, and powders in food manufacturing facilities.
• Preparing emulsions and purees in small to medium-scale food production.
• Combining ingredients for confectionery and snack production.
• Used in test kitchens and R&D facilities for product development.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 40 to 80 litres, with this unit specified at 60 litres.

Power supply

Units of this type are commonly found with single-phase (1Ph) power, suitable for standard industrial or commercial outlets.

Construction material

Typically, food processing mixers are constructed from stainless steel for hygiene and durability.

Mixing action

Many mixers in this category feature forward and reverse paddle rotation for thorough mixing.

Discharge method

Units often incorporate a rotating bowl with a tilt discharge mechanism for ease of emptying.

Mobility

For flexibility in a production environment, mixers of this size are frequently designed to be mobile.

Frequently Asked Questions

• What kind of products can this mixer handle?

  This type of mixer is generally suitable for a wide range of food products, including liquids, powders, and semi-viscous materials. Its 60-litre capacity makes it ideal for medium-batch production.

• Is this mixer easy to clean?

• What are the typical power requirements for a mixer of this capacity?

• Can this mixer be integrated into an existing production line?

• What maintenance is typically required for a used mixer like this?