Treif - PUMA 700 E/EB (HS) Slicer

Applications & Use Cases

• Slicing various meat products such as bacon, cooked ham, and sausages in food processing plants.
• Portioning cheese blocks and other dairy products in industrial settings.
• Processing vegetables like cabbage or onions for large-scale food preparation.
• Portioning fish fillets and other seafood items in fish processing facilities.

Typical Specifications

Typical throughput

For this class of slicer, throughput can vary significantly based on product and desired slice thickness, commonly ranging from 100 to 400 slices per minute.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Slice thickness range

These machines commonly offer a wide range of adjustable slice thicknesses, typically from 0.5mm up to 50mm or more, depending on the specific model and product.

Product temperature suitability

Generally designed for slicing products at temperatures ranging from -4°C to +8°C for optimal cutting performance.

Construction material

Typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability.

Footprint

For this class of industrial slicer, the footprint can be substantial, requiring adequate floor space for operation and maintenance access.

Frequently Asked Questions

• What types of products can a PUMA 700 E/EB (HS) slicer handle?

  This type of slicer is typically designed for precision slicing of various meat products, including cooked meats, bacon, and sausages, as well as some cheese and vegetable applications.

• Is this model suitable for high-speed slicing?

• What maintenance is typically required for a slicer of this kind?

• Can the slice thickness be adjusted?

• What safety features are commonly found on these machines?