Deighton - R2200-360 Burger Machine

Applications & Use Cases

• Forming various meat products such as burgers, meatballs, and chicken nuggets.
• Processing plant-based alternatives into consistent shapes and sizes.
• Producing fish cakes and other seafood-based formed products.
• Used in bakeries for forming certain doughs or confectionery items.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 1,800 to 3,600 pieces per hour, depending on product size and complexity.

Power supply

Units of this type commonly operate on single-phase electrical supply, typically 230V, 50Hz, as specified for this unit.

Product size range

Forming machines typically handle products ranging from 30mm to 130mm in diameter, with varying thickness capabilities.

Construction material

Most food processing forming machines are constructed from stainless steel for hygiene and durability.

Footprint

With an extended conveyor, the overall footprint for a unit of this type can be approximately 1,500mm to 2,500mm in length and 600mm to 800mm in width.

Hopper capacity

Extended hoppers on these machines typically hold between 20kg and 40kg of product mix.

Frequently Asked Questions

• What is the significance of the 'R2200-360' designation?

  While the manufacturer is unknown for this specific listing, 'R' often denotes a rotary system, and numbers like '2200' or '360' typically refer to the maximum product diameter in mm or the output rate per hour for the machine's design class.

• What are 'drums' and why are they important for a burger machine?

• What maintenance is typically required for a used forming machine?

• Can this machine process different types of raw materials?

• What is the benefit of an extended hopper and conveyor belt?