What types of products can a Rademaker depositor handle?

Rademaker depositors are versatile and can handle various products, including fruit fillings, creams, batters, meat mixtures, and sauces, provided the viscosity is within the machine's operational range.

Is this depositor suitable for hot or cold products?

Many Rademaker depositors are designed to handle both hot and cold products, often featuring temperature control options for hoppers or nozzles. Buyers should confirm specific temperature capabilities with the seller.

What maintenance is typically required for a depositor?

Routine maintenance typically involves daily cleaning, regular inspection of seals, nozzles, and moving parts, and periodic lubrication. More extensive servicing may be required annually.

Can the deposit volume be adjusted?

Yes, deposit volume is typically adjustable on units of this type, allowing for precise portion control to suit different product requirements and recipes.

What are the common wear parts on a depositor?

Common wear parts typically include seals, O-rings, nozzles, and potentially piston or pump components, which may require periodic replacement depending on usage and product abrasiveness.

used Equipment

Available

Verified seller

Rademaker Depositor

Price: Contact seller for price

Depositor
Make: Rademaker
Model: Spot depositor
2003
4 head discharge
Was previously achieving around 170 pies/min
Also available with the 10m conveyor system

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Depositor Make: Rademaker Model: Spot depositor Feature: 2003 Feature: 4 head discharge Feature: Was previously achieving around 170 pies/min Feature: Also available with the 10m conveyor system

Stock Number

20275

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositing fillings into pies, tarts, and pastries.
Precisely portioning batters and doughs onto baking trays.
Applying sauces or toppings onto various food products.
Filling confectionery moulds with liquid or semi-liquid ingredients.

Typical Specifications

Typical capacity: For this class of Rademaker depositor, throughput can typically range from 100 to over 200 deposits per minute, depending on product and configuration.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motor and control systems.
Number of discharge heads: Depositors like this often feature multiple discharge heads, commonly 2, 4, or 6, to increase production efficiency.
Product viscosity range: Rademaker depositors are generally designed to handle a wide range of product viscosities, from thin liquids to thick pastes and doughs.
Construction material: Equipment for food processing, including depositors, is typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: The footprint for a standalone depositor of this type can vary, but typically requires a floor area of 1.5m x 1m, excluding any integrated conveyor systems.

Frequently Asked Questions

Rademaker depositors are versatile and can handle various products, including fruit fillings, creams, batters, meat mixtures, and sauces, provided the viscosity is within the machine's operational range.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.