Ramon 40ltr Bowl Chopper

Applications & Use Cases

• Producing fine emulsions and pastes for sausages, pâtés, and spreads.
• Chopping and mixing various ingredients for salads, sauces, and ready meals.
• Grinding and blending meat, vegetables, and other food items to a desired consistency.
• Preparing ingredients for baby food, purees, and dietary meals.

Typical Specifications

Typical capacity

For this class of equipment, bowl choppers commonly range from 20 to 120 litres, with 40 litres being a popular mid-range size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for efficient operation.

Blade configuration

Most bowl choppers, including the Ramon AS40, feature a multi-blade system (e.g., 3 or 6 blades) to ensure thorough and consistent chopping.

Material construction

Food-grade stainless steel is standard for all contact parts and often the entire machine, ensuring hygiene and durability.

Speed settings

Many models offer multiple blade speeds and a bowl speed, allowing for precise control over the chopping process and final product texture.

Safety features

Common safety features include lid interlocks and emergency stop buttons to protect operators during use.

Footprint

A 40-litre bowl chopper typically requires a floor space of approximately 1000mm x 800mm, though this can vary by model.

Frequently Asked Questions

• What is the primary benefit of a bowl chopper over a mincer?

  A bowl chopper excels at producing fine emulsions and pastes, as it simultaneously chops and mixes ingredients, creating a more homogenous product than a standard mincer.

• Are spare parts readily available for Ramon choppers?

• What kind of maintenance does a bowl chopper require?

• Can this machine process frozen ingredients?

• What is the significance of '2 speed' on a bowl chopper?