What kind of products can a Ramon SC13 sausage filler handle?

A Ramon SC13, or similar hydraulic filler, is designed to process various meat mixes for sausages, black puddings, and similar encased products. It handles both coarse and fine emulsions effectively.

Is this type of machine difficult to clean?

Cleaning is generally straightforward. The cylinder, piston, and nozzles are typically removable for thorough washing, adhering to food hygiene standards.

What are the common wear parts on a hydraulic sausage filler?

Common wear parts typically include the piston seals and gaskets, which may require periodic replacement depending on usage and maintenance.

Can this machine be used for products other than sausages?

While primarily designed for sausages, units of this type can often be adapted for filling other viscous products into casings or containers, such as pâtés or certain doughs, provided the consistency is suitable.

What is the typical footprint of a mobile sausage filler like this?

For this class of equipment, a mobile unit typically has a compact footprint, often around 500mm x 500mm, making it suitable for smaller production spaces.

Used Ramon SC13 Sausage filler - Sausage Fillers, photo 1

Used Ramon SC13 Sausage filler - Sausage Fillers, photo 2

Used Ramon SC13 Sausage filler - Sausage Fillers, photo 3

Used Ramon SC13 Sausage filler - Sausage Fillers, photo 4

Used Ramon SC13 Sausage filler - Sausage Fillers, photo 5

Used Ramon SC13 Sausage filler - Sausage Fillers

used Equipment

Available

Verified seller

Ramon SC13 Sausage filler

Name: Ramon SC13 Sausage filler
SKU: 3231
Availability: InStock

Price: Contact seller for price

Ramon SC13 Sausage filler, 2009, 13L cylinder, comes with two nozzles,, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3231

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale sausage production in butcher shops and delis.
Artisan food manufacturing for specialty sausage products.
On-site processing in farm shops and catering businesses.
Development kitchens for new product formulation and testing.

Typical capacity: For this class of equipment, cylinder capacities commonly range from 10 to 20 litres, suitable for batch processing.
Power supply: Units of this type are typically available in single-phase (230V) or three-phase (400V) configurations, with single-phase being common for smaller models.
Operation type: These fillers are generally hydraulic, offering consistent pressure for various meat mixes.
Mobility: Many models are designed to be mobile, often fitted with castors for ease of repositioning within a production area.
Nozzle sizes: A range of stuffing nozzles is typically supplied or available, allowing for different sausage casing diameters.
Construction material: Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

A Ramon SC13, or similar hydraulic filler, is designed to process various meat mixes for sausages, black puddings, and similar encased products. It handles both coarse and fine emulsions effectively.

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.