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Rancilio Classe 9 USB Tall Cup SB by Rancilio is a used catering listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Rancilio Classe 9 USB Tall Cup SB - Catering, photo 1
    Used Rancilio Classe 9 USB Tall Cup SB - Catering, photo 2
    Used Rancilio Classe 9 USB Tall Cup SB - Catering, photo 3
    Used Rancilio Classe 9 USB Tall Cup SB - Catering

    used Equipment

    Recently Sold

    Verified seller

    Rancilio Classe 9 USB Tall Cup SB

    Copied to clipboard!
    Price: Contact seller for price
    United KingdomEssex, United Kingdom

    5,756 km away

    Model Number

    rancilio-classe-9-usb-tall-cup-sb

    Stock Number

    fc9b003bb003

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Cafes and coffee shops requiring high-volume espresso production.
    • Restaurants and hotels offering a premium coffee experience.
    • Catering businesses needing robust and reliable espresso capabilities.
    • Workplace canteens or executive lounges providing barista-quality beverages.

    Typical capacity
    For a 3-group machine, this unit is designed for high throughput, typically capable of producing hundreds of espresso shots per hour during peak times.
    Power supply
    Units of this class commonly require a 3-phase electrical supply, or a dedicated high-amperage single-phase supply, typically 230-400V.
    Footprint
    A 3-group espresso machine typically requires a significant counter space, commonly around 90-100 cm in width, 50-60 cm in depth, and 50-65 cm in height.
    Boiler capacity
    Espresso machines of this size commonly feature a boiler capacity in the range of 11-16 litres to support consistent steam and hot water delivery.
    Water connection
    Requires a mains water connection with appropriate filtration for optimal performance and longevity.
    Key features
    Units in this range often include advanced electronics, programmable dosing, hot water temperature control, and automated steaming functions.

    • The 'Tall Cup' feature indicates that the machine has increased clearance beneath the group heads, typically allowing for cups up to 16oz (approximately 450-470ml) to be placed directly under the spouts for coffee dispensing.

    Used catering equipment generally retains strong value due to robust construction and reliable performance. Buyers typically prioritise checking operational status, wear patterns on high-use components, and compliance with food safety standards. Common strengths include durability, straightforward maintenance, and compatibility with existing kitchen layouts. Industry sentiment favours equipment from established manufacturers known for longevity. When purchasing secondhand catering items, inspecting heating elements, seals, and stainless steel condition proves essential. Well-maintained units often deliver excellent cost efficiency for hospitality businesses seeking quality without premium pricing.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Rancilio

    View all Rancilio equipment

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