What are the benefits of a water jacket for heating?

A water jacket provides indirect, gentle heating, preventing scorching and ensuring uniform temperature distribution, which is crucial for sensitive products like chocolate.

Can this tank be used for products other than those listed?

Yes, its controlled heating capabilities make it suitable for a wide range of viscous liquids and semi-solids requiring precise temperature maintenance, such as honey, caramel, or cosmetic bases.

What maintenance is typically required for a used melting tank?

Routine cleaning, checking heating elements and controls, and inspecting seals and connections are standard. For a used unit, it's advisable to verify the condition of the water jacket and electrical components.

Is an agitator included with this model?

While the description doesn't specify, some MT150 units may be fitted with an agitator. Buyers should confirm this directly with the seller as it impacts product consistency.

What footprint does a unit of this capacity typically have?

For a 150-litre tank, expect a footprint that allows for operational space around the vessel, typically requiring approximately 1.0m x 1.0m, though this varies by design.

Used Reach Melting Tank - Cooking Vessels & Kettles, photo 1

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Used Reach Melting Tank - Cooking Vessels & Kettles

used Equipment

Recently Sold

Verified seller

Reach Food Systems - Reach Melting Tank

Name: Reach Melting Tank
Brand: Reach Food Systems
SKU: reach-melting-tank-0329f292
Availability: SoldOut

Price: Contact seller for price

Reach Food Systems Melting Tank 2013 Model: MT150 Water jacket, electrically heated Ideal for chocolae, jams, jellies, syrups 970mm wide x 575mm high.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

MT150

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Melting and holding chocolate, compound coatings, and other confectionery ingredients.
Heating and maintaining temperature for jams, jellies, and fruit preparations.
Preparing and holding syrups, glazes, and sauces for various food products.
Melting and tempering fats, oils, and waxes in food and non-food industrial settings.

Typical capacity: For this MT150 model, capacities commonly range from 100 to 200 litres.
Heating method: Electrically heated via a water jacket, providing gentle and even heat distribution.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V.
Temperature control: Expected to feature thermostatic control for precise temperature management.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.
Agitation: Some units in this class may include an agitator for consistent product mixing.

A water jacket provides indirect, gentle heating, preventing scorching and ensuring uniform temperature distribution, which is crucial for sensitive products like chocolate.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.