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Product category: Dough Dividers & Rounders
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Reading Bakery Systems Kibbler is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Reading Bakery Systems Kibbler
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Reading Bakery Systems Kibbler, 2012, Stainless kibbler, previously used for breaking up cereal bar mixtures after being mixed, 1000Kg stainless hopper mounted on conveyor, belt width 1150mm, overall length 2750mm, touch screen controls, 3Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Breaking down large blocks or sheets of dough into smaller, manageable pieces for further processing.
- Crushing and de-lumping various food mixtures, such as cereal bar ingredients or confectionery masses.
- Preparing ingredients for extrusion, forming, or moulding lines by reducing particle size.
- Processing rework material to reintegrate it into production streams.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can range from several hundred kilograms to over a tonne per hour, depending on the material and desired particle size.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz in the UK.
- Construction material
- Food-grade stainless steel is standard for all product contact parts to meet hygiene regulations and ensure durability.
- Typical footprint
- While specific dimensions vary, kibblers often require a floor area of 2-4 square metres, plus space for access and maintenance.
- Control interface
- Modern units commonly feature integrated touch-screen controls for operational adjustments and recipe management.
- Maintenance requirements
- Regular cleaning, inspection of cutting elements, and lubrication of moving parts are typically required to ensure optimal performance and longevity.
Frequently Asked Questions
- A kibbler is used to break down larger, consolidated masses of dough or other food mixtures into smaller, more uniform pieces, preparing them for subsequent processing steps like dividing, forming, or mixing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.