Meyn - 2009 MEYN CD 6000

• Processing poultry gizzards in medium to large-scale slaughterhouses.
• Automated separation, cutting, and cleaning of gizzards.
• Preparation of gizzards for further processing or packaging.
• Integration into existing poultry evisceration lines.

Typical capacity

Units of this type commonly process up to 6,000 gizzards per hour.

Footprint (L x W)

For this class of equipment, a typical footprint is around 2300 mm x 840 mm.

Height range

Adjustable height is common, typically ranging from 850 mm to 1750 mm.

Weight

A unit of this size commonly weighs approximately 350 kg.

Installed power

Typically requires multiple motors, with installed power per motor commonly around 1.5 kW to 2.2 kW.

Material construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

• What is the primary function of a gizzard harvester?

  A gizzard harvester is designed to automatically separate the gizzard from the pre-stomach, then cut, clean, and peel the gizzard to remove the inner skin.

• Can this equipment be integrated into an existing processing line?

• What maintenance is typically required for this type of machine?

• Is manual finishing required after using this machine?

• What kind of power supply does this equipment typically require?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type