Reich GmbH - Reich Profi 400 Bandsaw

• Portioning fresh or frozen meat blocks in butcheries and meat processing plants.
• Cutting fish and poultry into desired sizes for food preparation.
• Slicing bone-in products in commercial kitchens and catering operations.
• Processing various food products requiring precise cutting in industrial settings.

Blade Length

For this model, blade lengths are typically around 3200-3300mm.

Blade Speed

Commonly, bandsaws of this class operate at speeds suitable for efficient cutting of dense materials.

Table Type

Units like the Profi 400 typically feature a fixed stainless-steel table for hygiene and durability.

Construction Material

The housing and cutting table are generally constructed from stainless steel for food industry compliance and ease of cleaning.

Power Supply

Typically requires a 400V, 50Hz, 3-phase electrical supply for industrial operation.

Safety Features

Units commonly include safety guards, emergency stops, and blade tensioning systems.

Footprint

For this class, the footprint is generally designed to be efficient for industrial kitchen or processing line integration.

• What is the typical lifespan of a bandsaw blade for this machine?

  Blade lifespan varies significantly based on material cut, usage frequency, and maintenance. Regular sharpening and correct tensioning can extend blade life.

• Is this machine suitable for cutting frozen products?

• What kind of maintenance is typically required for a Reich Profi 400 bandsaw?

• Are spare parts readily available for Reich bandsaws?

• What are the key safety considerations when operating this type of bandsaw?

Meat and poultry processing bandsaws are valued for consistent cutting performance and durability when properly maintained. Buyers typically prioritise models with robust blade tension systems and reliable motor specifications. Key considerations when purchasing used equipment include blade condition, frame alignment, and evidence of regular servicing. Industry sentiment favours machines from established manufacturers known for longevity. Common strengths include efficient throughput, ease of blade replacement, and relatively straightforward maintenance requirements. Buyers should inspect drive mechanisms and verify cutting accuracy before purchase.

General overview for this equipment type