What materials can a Reich Profi 400 bandsaw cut?

This model is primarily designed for cutting meat, including bone-in and boneless cuts, and can also be used for fish and other food products.

Are spare parts readily available for Reich bandsaws?

Reich is a reputable manufacturer, and spare parts, including blades and common wear components, are generally available through specialist suppliers.

What are the typical space requirements for a bandsaw of this size?

For a fixed-table unit like the Profi 400, buyers should allow for a footprint of approximately 800mm x 800mm, plus adequate operational space around the machine.

Does this type of bandsaw require special installation?

Installation typically involves securing the unit and connecting it to the appropriate three-phase electrical supply. Professional installation is recommended.

What maintenance is typically required for a food processing bandsaw?

Regular maintenance includes blade changes, tension adjustments, cleaning and sanitising, and periodic inspection of moving parts and safety features.

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Reich Profi 400 Bandsaw

used Equipment

Available

Verified seller

Reich GmbH - Reich Profi 400 Bandsaw

Name: Reich Profi 400 Bandsaw
Brand: Reich GmbH
SKU: MM6383
Price: 1750 GBP
Availability: InStock

Price: £ 1,750

REF: MM6383.

1 x Reich GmbH stainless-steel fixed table bandsaw for cutting typically used for cutting meat.

Supplied with several spare parts and new blades.

Manufacturer: Reich GmbH.

Model: Profi 400.

Serial number: 400 1141.

Date of manufacture: 2005.

Size of blade: 3204mm x 16mm.

Electrical requirements: 400 V / 50 hz / 3 phase.

Somerset, United Kingdom

5,688 km away

Stock Number

MM6383

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butchery and meat processing for portioning cuts of meat.
Fish processing for cutting frozen or fresh fish blocks and fillets.
Food manufacturing for processing various food items requiring precise slicing.
Supermarkets and delis for in-house meat preparation.

Typical blade length: For this class of equipment, blade lengths commonly range from 3000mm to 3500mm.
Power supply: Units of this type typically require a 400V, 3-phase, 50Hz electrical supply.
Construction material: Bandsaws for food processing are commonly constructed from stainless steel for hygiene and durability.
Table type: Many units feature a fixed stainless-steel table, providing a stable cutting surface.
Safety features: Common safety features include emergency stop buttons, blade guards, and safety interlocks.
Cleaning and maintenance: Designs typically facilitate easy cleaning, often with removable components for sanitation.

This model is primarily designed for cutting meat, including bone-in and boneless cuts, and can also be used for fish and other food products.

Meat and poultry processing bandsaws are valued for consistent cutting performance and durability when properly maintained. Buyers typically prioritise models with robust blade tension systems and reliable motor specifications. Key considerations when purchasing used equipment include blade condition, frame alignment, and evidence of regular servicing. Industry sentiment favours machines from established manufacturers known for longevity. Common strengths include efficient throughput, ease of blade replacement, and relatively straightforward maintenance requirements. Buyers should inspect drive mechanisms and verify cutting accuracy before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.