Reich GmbH - Reich Profi 400 Bandsaw

Applications & Use Cases

• Butchery and meat processing for portioning cuts of meat.
• Fish processing for cutting frozen or fresh fish blocks and portions.
• Poultry processing for breaking down whole birds or large cuts.
• Bakery and confectionery for cutting frozen dough or large confectionery blocks.
• Small-scale industrial applications requiring precise cutting of various materials.

Typical Specifications

Blade length

Typically around 2800-3200 mm for this class of industrial bandsaw.

Cutting height

Commonly in the range of 350-400 mm, depending on the specific model variant.

Cutting width

Typically between 350-400 mm, allowing for substantial product sizes.

Power supply

Most industrial units operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Units of this type, especially for food processing, are typically constructed from stainless steel for hygiene and durability.

Footprint

A fixed table bandsaw of this size typically requires a floor space of approximately 800mm x 800mm to 1000mm x 1000mm, plus operational clearance.

Safety features

Commonly includes blade guards, emergency stop buttons, and interlocked doors for operator safety.

Frequently Asked Questions

• What kind of products can this bandsaw cut?

  This type of industrial bandsaw is primarily designed for cutting fresh or frozen meat, fish, and poultry. It can also be suitable for other food products like frozen dough or large confectionery items.

• Is this unit suitable for continuous industrial use?

• What maintenance is typically required for a bandsaw like this?

• Are spare parts and blades readily available for Reich bandsaws?

• What are the power requirements for this machine?

• What safety considerations should be taken into account when operating this bandsaw?