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Product category: Cookie & Cracker Machines
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Rijkaart by Rijkaart is a used cookie & cracker machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rijkaart - Rijkaart
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A RADEMAKER/RIJKAART – SOLD COMPLETE CROISSANT PRODUCTION LINE LINE IS IN EXCELLENT CONDITION. LOCATION – EUROPE NORMAL SIZE: 140 mm LONG 4 – 5 WRAPS 40 – 45 GRAM STRAIGHT OR BENDED 16.000 PIECES PER HOUR BIG SIZE: 180 mm LONG 4 – 5 WRAPS 103 GRAM STRAIGHT OR BENDED 8400 PIECES PER HOUR DIMENSIONS 18.5 METER LONG 3.5 METER WIDE 3 METER HIGH 18 kW 400 V 50 Hz DESCRIPTION DOUGH INFEED FLOUR APPLICATOR SECOND DOUGH DIVIDER INFEED WITH ROTATIVE SHEETER FEEDER FOR THE REST OF THE DOUGH SPREADER DOUGH CALIBRATING MACHINE FUNNEL BAKING TRAYS : 450 X 650 TILL 500 X 650 mm SOLD
Essex, United Kingdom5,774 km away
Model Number
rijkaart
Stock Number
795c7a7a5ec6
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Large-scale production of croissants and similar laminated dough products in bakeries.
- Industrial food processing plants requiring automated dough sheeting, cutting, and shaping.
- Facilities aiming to standardise product size and weight for consistent output.
- Operations seeking to increase throughput and reduce manual labour in pastry production.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range significantly, with units commonly achieving outputs of several thousand pieces per hour, depending on product size and configuration.
- Power supply
- Industrial production lines typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by motor and heating elements.
- Footprint
- Complete production lines of this nature require a substantial footprint, often spanning many metres in length to accommodate multiple processing stages.
- Product versatility
- Units of this type are often configurable to produce various sizes and shapes of croissants, sometimes including straight or bent options, by changing cutting tools and settings.
- Dough handling
- These lines typically incorporate automated dough infeed, sheeting, calibrating, and cutting mechanisms to ensure consistent product quality.
- Tray compatibility
- Commonly, such lines are designed to integrate with standard industrial baking trays, with sizes typically ranging around 450x650mm to 500x650mm.
Frequently Asked Questions
- Regular maintenance for these lines usually involves cleaning, lubrication of moving parts, inspection of belts and bearings, and calibration of sensors and cutting tools. Electrical and mechanical checks are also essential.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.