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Product category: Sausage Fillers
Risco RS-4000/220 by Risco is a used sausage fillers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Risco - Risco RS-4000/220
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Risco Filler – SOLD Model: RS-4000/220 Straight filling/portionning and linking with linking box and casing spinner and column lift for 200 L trolleys Year: 1988 Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} SOLD
Essex, United Kingdom5,774 km away
Model Number
risco-rs-4000-220
Stock Number
3d8e28caf901
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing various types of sausages, including fresh, cooked, and cured varieties.
- Filling and portioning meat products into natural or artificial casings.
- Suitable for use in small to large-scale meat processing plants and butcheries.
- Can be integrated into automated production lines for increased efficiency.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from 1,500 kg/hour to over 4,000 kg/hour, depending on product and casing type.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
- Filling pressure
- Units in this category typically offer adjustable filling pressures, often up to 40 bar, for various product consistencies.
- Hopper capacity
- While specific to the unit, models like the RS-4000/220 commonly feature a hopper capacity of around 220 litres, often with a column lift for 200L trolleys.
- Material construction
- Typically constructed from stainless steel for hygiene and durability in food processing environments.
- Control system
- Modern units often feature PLC control with a touchscreen interface for setting parameters like portion size, linking speed, and vacuum level.
- Vacuum system
- Integrated vacuum systems are standard for de-aerating product, which helps prevent air pockets in the final product and extends shelf life.
Frequently Asked Questions
- This model is designed for the precise straight filling, portioning, and linking of meat products into casings, often featuring a column lift for efficient loading.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.