- Typical capacity
- This specific unit is 120 litres; models in this class typically range from 40 to 200 litres.
- Power supply
- Units of this type commonly require a 3-phase industrial electrical supply, typically 400V.
- Heating/Cooling
- Integrated heating and cooling systems are standard, often utilising electric elements or jacketed steam/chilled water.
- Control system
- Modern universal cutters, such as this model, typically feature PLC touch screen controls for automated processing.
- Material construction
- Food-grade stainless steel (e.g., 316 SGPV as specified for this unit) is standard for all product contact parts.
- Vacuum capability
- Vacuum processing is a common feature, aiding in deaeration and preserving product quality.
- Tilting mechanism
- Hydraulic or electric tilting mechanisms are typically included for easy product discharge.
- Footprint
- For this class of equipment, a footprint of approximately 1.5m x 1.5m to 2m x 2m is common, varying with capacity and features.