What is the primary benefit of a vacuum tumbler?

Vacuum tumblers enhance product marination by opening muscle fibres, allowing marinades to penetrate deeper and more evenly, leading to improved flavour, texture, and yield.

How does a tumbler contribute to product tenderisation?

The mechanical action of tumbling, often combined with vacuum, breaks down muscle fibres and connective tissues, resulting in a more tender product.

What maintenance is typically required for a tumbler?

Routine maintenance typically involves thorough cleaning after each use, checking seals and gaskets for wear, and periodic inspection of the vacuum pump and drive system.

Can this unit handle different types of products?

Yes, tumblers are versatile and can be used for a range of products including various meats, poultry, fish, and some vegetables, depending on the specific program settings.

Is a used tumbler a good investment?

A well-maintained used tumbler can be a cost-effective investment, offering significant processing benefits at a lower capital outlay than new equipment. Buyers should always verify the unit's condition and operational status.

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Used Roschermatic Tumbler 400ltr - Tumblers & Massagers

used Equipment

Recently Sold

Verified seller

Roschermatic Tumbler 400ltr

Price: Contact seller for price

Tumbler
Make: Roschermatic
Model: TUE 400
Capacity 400ltr (approx 250kg batch)
All stainless steel
With Vacuum Pump and control system
Horizontal chamber
Good Condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

TUE 400

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Meat processing for marinating, tenderising, and curing.
Poultry processing for flavour absorption and texture improvement.
Fish processing for brining and gentle mixing.
Dairy applications for mixing cheese curds or other products.
Vegetable processing for seasoning and coating.

Typical capacity: This unit is specified at 400 litres, commonly equating to an approximate batch size of 250kg for products like meat.
Construction material: Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
Chamber orientation: This model features a horizontal chamber, which is common for achieving consistent product tumbling.
Vacuum capability: The inclusion of a vacuum pump is standard for enhancing marinade penetration and improving product texture.
Control system: Units typically include an integrated control system for setting parameters such as cycle time, vacuum level, and rotation speed.
Power supply: For this class of industrial equipment, a three-phase electrical supply is commonly required, typically 400V, 50Hz.

Vacuum tumblers enhance product marination by opening muscle fibres, allowing marinades to penetrate deeper and more evenly, leading to improved flavour, texture, and yield.

Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.