- Typical capacity
- For this class of equipment, a 400-litre tumbler typically handles batch sizes ranging from 200kg to 300kg, depending on product density.
- Construction material
- Units of this type are commonly constructed from food-grade stainless steel for hygiene and durability.
- Vacuum capability
- Many modern tumblers, including this model, feature an integrated vacuum pump to enhance product absorption and reduce processing times.
- Chamber orientation
- Horizontal chambers are common for general-purpose tumbling, offering effective product rotation and mixing.
- Power supply
- Industrial tumblers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size and vacuum pump.
- Control system
- Units are usually equipped with a programmable control system for setting cycle times, vacuum levels, and rotation speeds.