PA - Rotary Parsnip Topper

Applications & Use Cases

• Used in large-scale food processing facilities for preparing root vegetables.
• Integrated into production lines for pre-processing parsnips before further cutting or packaging.
• Suitable for operations requiring consistent and high-volume topping of parsnips.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hr to over 2000 kg/hr, depending on design and parsnip size.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.

Construction material

Units are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for rotary toppers varies but typically requires a dedicated space, often around 1.5m x 1m, plus access for loading and unloading.

Suitable feed size

This equipment is designed to process whole parsnips, typically within a common commercial size range, before topping.

Water usage

Some rotary topping systems may incorporate water jets for cleaning or lubrication, impacting overall water consumption.

Frequently Asked Questions

• What maintenance is typically required for a rotary parsnip topper?

  Regular maintenance typically involves checking and sharpening or replacing cutting blades, inspecting bearings, and ensuring all moving parts are lubricated. Routine cleaning is also essential for hygiene.

• Can this machine process other root vegetables?

• What are the typical safety features on this type of equipment?

• How is the topped waste handled?

• Is installation complex for a used unit?