Ruhle IR56 Needle Injector

Applications & Use Cases

• Injecting brine or marinade into whole muscle meat products such as poultry, pork, or beef.
• Distributing curing solutions evenly throughout fish fillets or other seafood items.
• Enhancing flavour and moisture retention in various processed meat products.
• Applying tenderising agents to meat cuts prior to further processing.

Typical Specifications

Needle Configuration

Units of this type commonly feature multiple needles (e.g., 56 needles as specified) to ensure comprehensive injection across the product.

Belt Width

A belt width of around 325mm is typical for this class of injector, accommodating a range of product sizes.

Needle Diameter

Common needle diameters are around 4mm, suitable for various injection applications without excessive product damage.

Injection Pressure

Typically adjustable, allowing for control over the penetration depth and amount of solution injected.

Filter System

Units commonly incorporate a filtration system to maintain solution hygiene and protect pump components.

Throughput

Throughput for this class of equipment is typically dependent on product size, belt speed, and injection cycles per minute.

Power Supply

For industrial equipment of this nature, a three-phase electrical supply (e.g., 400V, 50Hz) is commonly required.

Frequently Asked Questions

• What types of products can this injector handle?

  Needle injectors are primarily designed for injecting liquid solutions into whole muscle meat, poultry, and fish products. The specific product suitability depends on the needle configuration and product dimensions.

• Is this unit suitable for viscous solutions?

• What maintenance is typically required for a needle injector?

• Can the injection percentage be controlled?

• What safety features are commonly found on these machines?