Ruhle - Ruhle MKR 600 Vacuum Tumbler

Applications & Use Cases

• Marinating and tenderising meat, poultry, and seafood products.
• Curing bacon, ham, and other processed meats.
• Mixing and coating various food items with marinades, brines, or spices.
• Improving product yield and texture through protein extraction.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 300 to 1,000 litres, with 600 litres being a common mid-range size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size and cooling capabilities.

Construction material

Vacuum tumblers for food processing are invariably constructed from food-grade stainless steel for hygiene and durability.

Vacuum system

Includes an integrated vacuum pump system to create the necessary low-pressure environment within the drum.

Cooling system

Many units, like this one, feature an integrated or jacketed cooling system to maintain product temperature during processing.

Loader compatibility

Often designed to integrate with standard tote bin loaders for efficient product transfer.

Control system

Modernised units typically feature PLC-based controls for precise programming of vacuum levels, drum speed, and cycle times.

Frequently Asked Questions

• What is the primary benefit of a vacuum tumbler?

  A vacuum tumbler significantly speeds up the marinating and curing process by opening up muscle fibres, allowing brines and marinades to penetrate more deeply and evenly, leading to improved flavour, texture, and yield.

• How does the cooling function work on a tumbler?

• What maintenance is typically required for a vacuum tumbler?

• Can this type of equipment process different product types?

• What are the space requirements for a 600-litre tumbler?