- Typical capacity
- For this class of equipment, capacities commonly range from 100 litres to 300 litres, suitable for small to medium batch processing.
- Power supply
- Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz, with power ratings from 2.2 kW to 5.5 kW.
- Construction material
- Food processing tumblers are almost exclusively constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.
- Mobility
- Many smaller and medium-sized tumblers are designed as mobile units, fitted with castors for ease of repositioning within a facility.
- Vacuum capability
- While not specified for this unit, many modern tumblers in this category feature integrated vacuum systems to improve marinade penetration and product yield.
- Control system
- Typically, these machines feature user-friendly control panels, often with programmable cycles for rotation speed, direction, and vacuum levels.