Kronen - S021 Vegetable Cutting Machine

Applications & Use Cases

• Used in commercial kitchens and food production facilities for preparing vegetables for salads, stir-fries, and other dishes.
• Suitable for processing a variety of vegetables into different cuts, such as strips, cubes, and slices.
• Utilised in catering operations and ready-meal production for consistent vegetable preparation.
• Applied in institutional settings like hospitals and schools for high-volume vegetable processing.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 200 kg/h to 1000 kg/h, depending on the product and cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Equipment for food processing, such as this unit, is typically constructed from food-grade stainless steel for hygiene and durability.

Suitable feed size

Machines in this category commonly accommodate vegetables with a maximum product length of up to 250 mm.

Cut types

Variable cutting tools typically allow for a multitude of spiral thicknesses and cut dimensions, such as strips and dices.

Footprint

The footprint for a vegetable cutting machine of this capacity typically requires approximately 1-2 square metres of floor space.

Frequently Asked Questions

• What types of vegetables can this machine process?

  This type of machine is generally versatile and can process a wide range of vegetables, including carrots, potatoes, onions, peppers, and leafy greens, depending on the specific cutting tools installed.

• Are spare parts readily available for Kronen S021 machines?

• What maintenance is typically required for a vegetable cutting machine?

• Can the cutting tools be easily changed?

• What safety features are commonly found on these machines?