San Franciscan Roaster Company - General Purpose Equipment Stand

Applications & Use Cases

• Providing a stable and ergonomic base for small to medium-sized food processing machinery.
• Elevating equipment to an optimal working height for operator comfort and efficiency.
• Supporting ancillary equipment such as ingredient hoppers, scales, or packaging tools.
• Facilitating easy cleaning underneath machinery by raising it off the floor.
• Organising workspace in food production areas by providing dedicated equipment placement.

Typical Specifications

Typical construction material

Typically 304-grade stainless steel for hygiene and corrosion resistance.

Load capacity

For this class of equipment, load capacities commonly range from 100 kg to 500 kg, depending on design.

Height adjustment

Units of this type may offer fixed heights or adjustable feet for minor levelling, with some featuring telescopic height adjustment.

Footprint

Commonly available in various sizes to accommodate different equipment, with typical base dimensions ranging from 500x500mm to 1200x800mm.

Surface finish

Often a brushed or polished finish to aid cleaning and meet food safety standards.

Mobility

Some stands are static with levelling feet, while others may be fitted with heavy-duty castors, often with brakes.

Frequently Asked Questions

• What are the common benefits of using a dedicated equipment stand?

  Dedicated stands improve ergonomics, elevate equipment for easier cleaning, and provide a stable, hygienic platform, contributing to a more efficient and compliant workspace.

• Are these stands suitable for wet environments?

• How do I ensure the stand is compatible with my existing machinery?

• What maintenance is typically required for an equipment stand?

• Can these stands be customised for specific equipment?