Product category: Lifting & Tipping
new Equipment
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San Franciscan Roaster Company - Mezzanine Floor Elevator
The Mezzanine Floor Elevator is designed for the stringent requirements of hygiene-conscious facilities.
The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only.
We can further customize any other factor specific to your exact product, process, and building.
Standard model features:
-Suitable for industry standard pallets
-Lift height 14′ 7” (4500 mm)
-Lift capacity 880 lb (400 kg)
-Overall height 21′ 1” (6458 mm)
-Platform size 51.1 x 43.3” (1300 x 1100 mm)
-Machine handing – Right hand side
-Maximum headroom 22′ 9” (7000 mm)
-304 stainless steel
-Welded construction throughout
-Motor gearbox driven
-Solid panel perimeter guarding
8,794 km away
Stock Number
1030
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Transferring palletised goods between ground and mezzanine levels in food production areas.
- Lifting ingredients, packaging, or finished products to elevated storage or processing platforms.
- Integrating into automated or semi-automated material handling systems within hygienic environments.
- Optimising vertical space utilisation in food factories and distribution centres.
Typical Specifications
- Typical lift capacity
- For this class of equipment, lift capacities commonly range from 250 kg to 1000 kg, suitable for standard industrial pallets.
- Typical lift height
- Units are typically configured to reach mezzanine levels, often between 3 to 6 metres, but can be customised.
- Platform size
- Platforms are generally sized to accommodate standard UK and European pallets, typically around 1200x1000 mm or 1200x800 mm.
- Construction material
- For food processing applications, 304-grade stainless steel is standard, with 316-grade available for more corrosive environments.
- Drive mechanism
- Commonly motor gearbox driven, offering reliable and controlled vertical movement.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor protection.
- Safety features
- Units commonly include solid panel guarding, interlocked gates, and emergency stop functionality to meet safety regulations.
- Hygiene design
- Welded construction throughout, smooth surfaces, and minimal harborage points are standard for ease of cleaning in food environments.
Frequently Asked Questions
- Lead times for new, customised units can vary significantly based on design complexity and manufacturer's schedule. Buyers should discuss specific requirements with the seller for an accurate estimate.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.