- Typical capacity
- For this class of equipment, capacities commonly range from 50 litres up to several hundred litres, with 120 litres being a common mid-range size.
- Power supply
- Units of this type are commonly found with single-phase (1Ph) or three-phase (3Ph) power, depending on motor size and application. Single-phase is typical for smaller units or those requiring simpler installation.
- Construction material
- High shear mixing tanks are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Shear mechanism
- This unit features a bottom-mounted high shear mixer, which is common for efficient processing of viscous products and ensuring thorough mixing without air incorporation.
- Temperature control
- Jacketed vessels with adjustable temperature settings are standard for processes requiring heating or cooling during mixing, such as melting fats or maintaining product stability.
- Mobility
- Many smaller to medium-sized high shear tanks are designed to be mobile, often on castors, for flexibility in plant layout and ease of cleaning.
- Discharge
- A central bottom discharge is a common design for efficient emptying of the vessel and minimising product retention.