What is the typical blending time for a unit like this?

Blending times can vary significantly based on the ingredients' properties and desired homogeneity. For tea, it typically ranges from 5 to 20 minutes per batch.

Can this drum handle different particle sizes?

Yes, blending drums are generally effective for mixing a range of dry granular materials, including different particle sizes, provided there isn't a significant risk of segregation due to density differences.

What maintenance is typically required for a blending drum?

Routine maintenance commonly involves checking motor and gearbox functionality, inspecting seals, and ensuring all moving parts are lubricated. Regular cleaning is also essential, especially for food contact applications.

Is this type of equipment suitable for wet ingredients?

Blending drums are primarily designed for dry, free-flowing materials. While some may handle slightly damp products, they are not typically suited for high-moisture or sticky ingredients without specific modifications.

What are the safety features commonly found on these units?

Typical safety features include emergency stop buttons, interlocks on access hatches, and guards around rotating parts to protect operators.

Used Savage Tea Blending Drum - Mixers & Stirrers, photo 1

Used Savage Tea Blending Drum - Mixers & Stirrers

used Equipment

Available

Verified seller

Savage Brothers - Savage Tea Blending Drum

Name: Savage Tea Blending Drum
Brand: Savage Brothers
SKU: 4b04a686b0ad

Price: Contact seller for price

Tea Blending Drum SOLD Manufactured by Savage in early 1970’s Just completed refurbishment. Dimensions are : Height 130cm (image shows that drum is currently on pallets – dimension is just drum and does not include pallets) Length: 114cm Diameter: 106cm Capacity – Used to mix 250kgs. In running condition. Excellent Value SOLD

Essex, United Kingdom

5,774 km away

Model Number

savage-tea-blending-drum

Stock Number

4b04a686b0ad

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Blending various types of tea leaves to create consistent flavour profiles.
Mixing dried herbs, spices, or other granular food ingredients.
Homogenising dry chemical powders or pharmaceutical excipients.
Combining different batches of dry goods for uniformity in bulk production.

Typical Specifications

Typical capacity: For this class of equipment, blending drums commonly handle batch sizes ranging from 100 kg to 500 kg, depending on the specific model and material density.
Power supply: Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Construction material: Blending drums are generally constructed from stainless steel (e.g., 304 or 316 grade) for contact parts to ensure hygiene and corrosion resistance.
Blending mechanism: These drums typically utilise a rotating action to gently tumble and mix dry ingredients, often with internal baffles to enhance blending efficiency.
Footprint: The footprint for a blending drum of this capacity class can vary, but typically requires several square metres of floor space, plus clearance for loading and unloading.
Discharge method: Commonly, discharge is achieved via a manual or actuated gate valve at the base of the drum, or by tilting the drum itself.

Frequently Asked Questions

Blending times can vary significantly based on the ingredients' properties and desired homogeneity. For tea, it typically ranges from 5 to 20 minutes per batch.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.