Marel - SC45 Salmon Slicer

Applications & Use Cases

• Slicing fresh or smoked salmon fillets into portions for retail or catering.
• Preparing salmon for sushi, sashimi, or other culinary applications.
• Processing fish in medium to large-scale seafood processing plants.
• Creating uniform slices for consistent product presentation and weight control.

Typical Specifications

Typical throughput

Units of this class commonly achieve up to 45 slices per minute, depending on product size and desired slice thickness.

Slice type

This model is specified as a 'D-cut' slicer, which typically refers to a specific angled or curved cut for presentation.

Lane configuration

This unit is described as single-lane, suitable for processing one fillet at a time.

Power supply

For this class of industrial food processing equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Construction material

Equipment for food contact applications is typically constructed from food-grade stainless steel for hygiene and durability.

Suitable product

Designed primarily for salmon, but similar machines can often handle other fish types with appropriate setup.

Frequently Asked Questions

• What maintenance is typically required for a salmon slicer?

  Routine maintenance commonly includes blade sharpening or replacement, cleaning and sanitisation of all food contact surfaces, and checking mechanical components for wear. Specific schedules will depend on usage.

• Can this slicer handle different salmon fillet sizes?

• What safety features are commonly found on these machines?

• Is specialist installation required for this type of equipment?

• What is the typical footprint of a single-lane salmon slicer?