Waddell - Scotch Pie Machine

Applications & Use Cases

• Production of traditional Scotch pies in bakeries and small-scale food manufacturers.
• Forming other types of savoury pies or tarts with a similar pastry base and lid.
• Use in catering businesses requiring consistent pie production.
• Speciality food producers focusing on regional British cuisine.

Typical Specifications

Typical capacity

For a manual machine of this type, output typically depends on operator speed, often ranging from 200-400 pies per hour.

Power supply

Units in this class commonly operate on a single-phase electrical supply, typically 230V, for the heating element.

Footprint

A Scotch pie machine typically has a compact footprint, suitable for countertop placement or integration into a small production line.

Construction material

Machines of this nature are generally constructed from food-grade stainless steel for hygiene and durability.

Die sizes

Units often come with interchangeable dies to produce various pie sizes, commonly standard Scotch pie dimensions.

Operation

This specific unit is described as manual, meaning the forming and pressing actions are operator-controlled.

Frequently Asked Questions

• What kind of pastry is suitable for a Scotch Pie Machine?

  A traditional hot water crust pastry is typically used, as it provides the necessary structure and resilience for forming the pie shells and lids.

• Does this machine require special training to operate?

• How difficult is it to clean a Scotch Pie Machine?

• Can this machine be used for products other than Scotch pies?

• What maintenance is typically required for a manual Scotch Pie Machine?