Selmi - Selmi - Chocolate Mould Loader

Applications & Use Cases

• Used in chocolate production lines to automate the filling of moulds with tempered chocolate.
• Integrated into systems for manufacturing chocolate bars, pralines, and other moulded confectionery.
• Applicable in small to medium-scale artisan chocolate workshops and larger industrial facilities.
• Supports consistent product weight and appearance in high-volume chocolate moulding operations.

Typical Specifications

Typical capacity

Typically processes several hundred to over a thousand moulds per hour, depending on the model and mould size.

Power supply

Commonly requires a single-phase 230V, 50Hz electrical supply, though some larger units may need three-phase.

Material construction

Units are typically constructed from food-grade stainless steel for hygiene and durability.

Compatibility

Designed to integrate with various chocolate tempering machines and cooling tunnels, often brand-specific or adaptable.

Footprint

For this class of equipment, dimensions can vary, but typically range from 1m to 2m in length and 0.5m to 1m in width.

Mould size compatibility

Units are often designed for specific mould dimensions, or offer adjustable settings to accommodate a range of standard chocolate moulds.

Frequently Asked Questions

• What maintenance is typically required for a chocolate mould loader?

  Routine cleaning of chocolate contact parts, checking for wear on moving components, and ensuring all sensors are functioning correctly are common maintenance tasks. Lubrication of specific parts may also be required.

• Can this unit be integrated with other brands of chocolate equipment?

• What types of chocolate can be processed by a mould loader?

• Are spare parts readily available for used Selmi equipment?

• What are the typical safety features on a chocolate mould loader?