Sepamatic - Sepamatic DMS400

Applications & Use Cases

• Separating soft components from harder elements in food products, such as deboning fish or poultry.
• Processing fruit and vegetable purees, removing skins, seeds, or fibrous material.
• Creating smooth pastes and emulsions from various food ingredients.
• Recovering usable meat from bones or trimmings in meat processing operations.

Typical Specifications

Typical throughput

For this class of soft separator, throughput can typically range from several hundred kilograms to over a tonne per hour, depending on the product and screen size.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with a motor rating that varies by specific configuration.

Materials of construction

Components in contact with food are typically manufactured from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Separation principle

Soft separators like the DMS400 commonly operate using a low-pressure separation system, gently pressing product through a perforated drum or screen.

Footprint

The footprint for a unit of this capacity typically requires a dedicated area of approximately 1.5m x 1m, though exact dimensions vary.

Screen sizes

A range of interchangeable screen sizes is commonly available to achieve different levels of separation and product textures.

Frequently Asked Questions

• What kind of products is a soft separator best suited for?

  Soft separators are ideal for processing products where a gentle separation of soft from hard components is required, such as fish, poultry, fruits, and vegetables, to produce fine purees or recovered meat.

• How does a soft separator differ from a conventional mixer?

• What maintenance is typically required for a Sepamatic DMS400?

• Can this unit be used for non-food applications?

• Are spare parts readily available for a Sepamatic DMS400?