Seydelman 60ltr Bowl Chopper – 2009

Applications & Use Cases

• Fine comminution of meat for sausages, pâtés, and other processed meat products.
• Emulsifying and mixing ingredients for sauces, spreads, and purees.
• Chopping and blending vegetables, fruits, and nuts for various food preparations.
• Producing consistent textures for deli meats, pet food, and ready meals.

Typical Specifications

Typical capacity

For this class of equipment, bowl choppers commonly range from 20 litres up to several hundred litres; a 60-litre unit is suitable for medium-scale production.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor power.

Knife speed

Bowl choppers commonly feature multiple knife speeds and often a reverse mixing speed for versatility in processing different products.

Bowl material

The bowl and contact parts are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

A 60-litre bowl chopper typically requires a floor space of approximately 1.5m x 1.2m, though this can vary by model.

Safety features

Modern bowl choppers commonly include safety interlocks on the lid and knife assembly to prevent operation when open.

Frequently Asked Questions

• What kind of products can a Seydelman 60ltr Bowl Chopper process?

  This type of machine is highly versatile, capable of processing various meats, poultry, fish, vegetables, and other food ingredients into fine emulsions, coarse chops, or mixed products.

• What maintenance is typically required for a bowl chopper?

• Are spare parts readily available for Seydelman equipment?

• What are the typical power requirements for a 60-litre bowl chopper?

• Can this machine handle frozen meat?