Seydelman 90ltr Bowl Chopper

Applications & Use Cases

• Used for fine comminution of meat, poultry, and fish products in the production of sausages, pates, and emulsified products.
• Suitable for chopping and mixing vegetables, herbs, and spices to create various food preparations.
• Utilised in the production of processed cheese, spreads, and other dairy-based products requiring fine texture.
• Employed in the confectionery industry for preparing nut pastes, marzipan, and other finely ground ingredients.

Typical Specifications

Typical capacity

Bowl choppers in this class commonly feature capacities ranging from 60 to 120 litres, with this unit specified at 90 litres.

Power supply

Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.

Construction material

For hygiene and durability, bowl choppers are typically constructed from food-grade stainless steel.

Blade configuration

Commonly features multiple high-speed knives, with options for varying blade shapes depending on the desired product texture.

Control system

Typically includes controls for blade speed, bowl speed, and processing time, often with safety interlocks.

Footprint

For a 90-litre unit, the footprint can vary but typically requires a floor area of approximately 1.5m x 1.5m, plus operational space.

Frequently Asked Questions

• What maintenance is typically required for a Seydelman bowl chopper?

  Routine maintenance typically involves cleaning after each use, inspection of blades for sharpness and damage, and checking drive belts and bearings. Regular lubrication of moving parts is also common.

• Can this machine process frozen ingredients?

• What safety features are commonly found on these units?

• Is it possible to adjust the final product texture?

• What is the typical lifespan of a well-maintained Seydelman bowl chopper?