Seydelman WD114 Mincer/Grinder

Applications & Use Cases

• Producing various ground meat products such as mince, burgers, and sausages.
• Grinding poultry for further processing into products like nuggets or reformed poultry.
• Processing fish for fishcakes, surimi, or other seafood products.
• Re-working trim and off-cuts in meat processing facilities to reduce waste.
• Preparing ingredients for pet food manufacturing.

Typical Specifications

Typical throughput

For this class of industrial mincer, throughput can typically range from 1,000 kg/h to 3,000 kg/h, depending on product and plate size.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

Industrial mincers are typically constructed from stainless steel for hygiene and durability in food processing environments.

Feed system

Seydelman WD114 models commonly feature a worm-driven feed system to push product consistently towards the cutting set.

Plate diameter

The '114' in the model name typically refers to a 114mm diameter cutting plate, a common size for medium-to-large capacity industrial mincers.

Hopper capacity

Hopper capacities for this type of equipment commonly range from 100 to 200 litres, allowing for batch processing.

Frequently Asked Questions

• What kind of products can a Seydelman WD114 typically process?

  This model is designed for processing various meat, poultry, and fish products, suitable for producing mince, burger meat, sausage meat, and other ground food items.

• Are spare parts readily available for Seydelman mincers?

• What maintenance is typically required for a mincer of this type?

• Can this machine handle frozen or semi-frozen blocks of meat?

• What safety features are commonly found on industrial mincers like the WD114?