Seydelmann 120ltr Bowl Chopper

Applications & Use Cases

• Fine comminution of meat for sausages, pâtés, and emulsions.
• Processing of vegetables, nuts, and other food items into pastes, purees, or fine cuts.
• Mixing and blending of ingredients while simultaneously chopping.
• Production of processed cheese, spreads, and baby food.

Typical Specifications

Typical capacity

For this class of Seydelmann bowl chopper, capacities commonly range from 60 litres up to 500 litres; a 120-litre unit is suitable for medium-scale production.

Power supply

Units of this type typically require a robust three-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for the motor size.

Construction material

As stated, and typical for food processing equipment, the machine is constructed from stainless steel for hygiene and durability.

Blade configuration

Seydelmann choppers typically feature multiple high-speed knives, often 6 or 8, designed for efficient cutting and emulsifying.

Features

This unit includes a loader and unloader, which are common features on larger bowl choppers to improve operational efficiency and ergonomics.

Footprint

A 120-litre bowl chopper typically requires a floor space of approximately 2m x 1.5m, though this can vary with integrated loading/unloading systems.

Frequently Asked Questions

• What maintenance is typically required for a used Seydelmann bowl chopper?

  Routine maintenance typically involves checking blade sharpness, lubrication of moving parts, inspection of electrical components, and ensuring seals are intact. Regular cleaning is essential for hygiene.

• Can this machine process frozen meat?

• What safety features are commonly found on these units?

• Is it possible to adjust the fineness of the chop?

• What spare parts are most frequently needed for a Seydelmann bowl chopper of this age?