Seydelmann - Seydelmann 130 Mixer Grinder

Applications & Use Cases

• Producing various ground meat products such as mince, burgers, and sausages.
• Processing poultry for further use in ready meals or reformed products.
• Grinding other food products like cheese, vegetables, or pet food ingredients.
• Used in butcheries, supermarkets, and medium-scale food production facilities.

Typical Specifications

Mince Head Diameter

This unit features a 130mm mince head, a common size for medium-volume production.

Construction Material

Typically, Seydelmann mixer grinders are constructed from stainless steel for hygiene and durability, as is this unit.

Typical Throughput

For this class of equipment, throughput can vary significantly based on product and plate size, but units of this size are suited for consistent medium-volume processing.

Power Supply

Seydelmann industrial mixer grinders commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust operation.

Mixing Function

As a mixer grinder, it includes a mixing paddle system to ensure homogeneous blending of ingredients before grinding.

Worm Options

Units of this type commonly offer different worm materials, such as cast iron or stainless steel, depending on application and budget.

Frequently Asked Questions

• What is the benefit of a mixer grinder over a standard grinder?

  A mixer grinder combines the mixing and grinding processes into one unit, reducing handling and improving product consistency, especially for seasoned or multi-ingredient products.

• What maintenance is typically required for a Seydelmann 130 Mixer Grinder?

• Can this machine process frozen meat?

• What safety features are commonly found on these units?

• What is the significance of the 130mm mince head?