- Typical throughput
- For this class of equipment, throughput commonly ranges from 1,500 kg/hr up to 3,000 kg/hr, depending on the product and plate size.
- Construction material
- Units of this type are typically constructed from high-grade stainless steel for hygiene and durability in food processing environments.
- Suitable product temperature
- Many industrial grinders like the AE130 are designed to process product at temperatures down to approximately -10°C, suitable for frozen or semi-frozen blocks.
- Power requirement
- For this size of industrial grinder, a power supply of typically 20 kW to 30 kW is required, commonly 3-phase.
- Feeding system
- Units often feature a large hopper with a feeding worm, designed for efficient intake of bulk product.
- Output plate diameter
- Commonly, these grinders accommodate various plate and knife configurations, with output plate diameters typically ranging from 130mm to 160mm.