Seydelmann - Bowl Cutter

Applications & Use Cases

• Fine comminution of meat and other food products for sausages, pates, and emulsions.
• Mixing and chopping vegetables, cheeses, and other ingredients for ready meals and spreads.
• Producing fine pastes and purees from various food components.
• Homogenising ingredients in the production of sauces and dips.

Typical Specifications

Typical capacity

Bowl cutters in this class commonly feature capacities ranging from 120 to 200 litres, with this unit having a 160-litre bowl.

Power supply

Units of this size typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Blade configuration

This unit is fitted with a 6-knife blade assembly, which is standard for achieving fine cuts and emulsions.

Material construction

Bowl cutters are typically constructed from stainless steel for hygiene and durability in food processing environments.

Control system

Modern bowl cutters commonly feature programmable controls, with this unit fitted with Micro 114 controls for operational precision.

Auxiliary features

For this class of equipment, integrated loaders and emptiers are common features to enhance operational efficiency and reduce manual handling.

Footprint

A 160-litre bowl cutter typically requires a significant floor space, often around 2000mm x 1500mm, plus clearance for operation and maintenance.

Frequently Asked Questions

• What types of products can a bowl cutter process?

  Bowl cutters are highly versatile and can process various food products, including fresh and frozen meats, poultry, fish, vegetables, cheeses, and other ingredients for fine comminution, mixing, and emulsification.

• What is the benefit of having a loader and emptier?

• How important is the knife configuration?

• What maintenance is typically required for a bowl cutter?

• Can this unit handle frozen ingredients?

• What are the typical safety features on a bowl cutter?