Seydelmann K120 Bowl Chopper

Applications & Use Cases

• Fine comminution of meat, poultry, and fish for sausages, pâtés, and processed products.
• Emulsification of ingredients for sauces, spreads, and dairy alternatives.
• Chopping and mixing of vegetables, herbs, and spices for various food preparations.
• Production of baby food, purees, and pastes requiring a smooth, consistent texture.

Typical Specifications

Typical bowl capacity

For a K120 model, the bowl capacity is typically around 120 litres.

Power supply

Units of this class commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with appropriate amperage.

Construction material

Seydelmann choppers are generally constructed from high-grade stainless steel for hygiene and durability, as indicated by 'All stainless' in the description.

Knife head configuration

These machines typically feature a multi-knife head (e.g., 6 or 8 knives) for efficient cutting and emulsifying.

Footprint

A Seydelmann K120 will require a significant industrial footprint, typically several square metres, to accommodate the machine and operational space.

Features

Units of this type commonly include variable knife speeds, bowl speeds, and often an unloader for efficient product discharge, as mentioned in the description.

Frequently Asked Questions

• What is the primary function of a bowl chopper?

  A bowl chopper is designed to finely chop, mix, and emulsify food products, particularly meats, by using rapidly rotating knives within a rotating bowl.

• What does 'U' signify in Seydelmann model numbers?

• Is a 1994 model still viable for modern food production?

• What kind of maintenance does a bowl chopper require?

• Can this machine process frozen ingredients?